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The Butter Book covers a library of topics like pastry, bread, cake (baking and decorating), pie, cookies, petit fours, and more.”

Best for Bread: Bluprint – Peter Reinhart

“Currently teaching at the renowned Johnson & Wales University College of Culinary Arts, Bluprint allows you to learn from Peter Reinhart, one of the most respected baking instructors in curso de confeitaria saud├ível.”

Best for Pastry: Masterclass – Dominique Ansel Teaches Pastry Fundamentals

“Teaching a masterclass in pastry fundamentals, Dominique Ansel has been called a dessert genius, and his most famous invention, the trademarked Cronut, took the world by storm in 2013.”

Best for Cookies: Learn The Pastry Arts – The World of Cookies

“The World of Cookies course includes 25 lectures, ten articles, and 23 downloadable resources.”

Best for Beginners: Baker Bettie’s Baking Fundamentals

“Each lesson of Baker Bettie’s Baking Fundamentals includes a video, clear explanatory text, photos, and links to recipes for the assigned homework.”

Best Gluten-Free: Gluten-Free Baking From America’s Test Kitchen

“Learn the ropes of gluten-free baking and put your knowledge to work thanks to three guided recipe lessons: Yellow Layer Cake, Chewy Sugar Cookies, and Blueberry Pie.”

Best Free Class: Christina Tosi’s Bake Club

“Calling the project #bakeclub LIVE, renowned baker Christina Tosi goes live on Instagram with a new recipe tutorial every day.”

Best for Kids and Families: Bake For Good Kids, by King Arthur Flour

“Hosted by Paula Grey, the Bake for Good Kids class unfolds in four episodes, showing how to use one basic dough to create different breads and treats.”